Matzoh Brei

by Suzanne Sadowsky

For each serving:

1 matzoh
1 egg
pinch of salt
butter
fresh strawberries or preserves

Break a matzah into pieces into a bowl.
Pour boiling water over the matzoh and let it soak for 1 minute.
Drain.
Beat in 1 egg.
Add a pinch of salt.
Pour the mixture into a buttered frying pan and fry until the egg begins to set.
Flip it over and finish until it's crisp on the outside.

Serve with fresh strawberries or your favorite preserves.

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